1. Adopt Advanced electronic ignition and monitoring system, to avoid ignition failure and accidental flameout. When the gas is used up, the gas valve can be closed automatically in 0.5 second and issues warning signal , safe and reliable operation.
2. Each layer is independent operation, can be baking many different food and barbecue
3. Warming faster, save gas, uniform heating, operation cost savings better than electric oven.
4. Temperature range:0°C~400°C, surface fire and bottom fire can be adjusted independently,
equipped with timing and automation two kind of working mode, to meet your different needs.
5. Independent combustor in upper and lower of the chamber, utilize the blower to mix the air and gas in suitable proportion,and sent to the combustor, heating by the way of blue open flame and convection of water and air, non-pollution and high baking quality.
6. Extra thick stainless steel handle,comfortable to hold and prevent to burn yourhand.
7. Transparent toughened glass window with good heat resistance and high quality inner
chamber lighting, pay close attention to the food at any time.
8. Ventilation on the side of oven, fast cooling system, multi dimensional heat dissipation to avoid long time high temperature and thus prolonging the service life.
9.Simple operation panel with clear indication, which includes, upper and lower mechanical temperature controller which range from 20~400°C, digital timer, power switch, timer switch and lighting switch, gas valve.
10. Stainless steel shell ,resistant to oxidation and corrosion, good insulation performance,